Season Seven of Bizarre Foods with Andrew Zimmern premiered on October 27, 2014.
Episodes
| # |
#
|
Title
|
|
|
Airdate
|
|
|
|
| 80 |
1
|
Mexico City: Corn Smut & Ant Eggs
|
|
|
October 27, 2014
|
|
|
|
| 81 |
2
|
Lisbon: Snails, Sardines & Barnacles
|
|
|
November 3, 2014
|
|
|
|
| 82 |
3
|
Ireland: Ancient Bog Butter & Smoked Pigeon
|
|
|
November 10, 2014
|
|
|
|
| 83 |
4
|
Factory Food
|
|
|
November 17, 2014
|
|
|
|
| 84 |
5
|
Brooklyn: Schmaltz & Sea Robins
|
|
|
November 24, 2014
|
|
|
|
| 85 |
6
|
Newfoundland: Moose PIes & Seal Flippers
|
|
|
December 1, 2014
|
|
|
|
| 86 |
7
|
Ethnic Enclaves
|
|
|
December 8, 2014
|
|
|
|
| 87 |
8
|
Faroe Islands: Spoiled Sheep & Boiled Birds
|
|
|
December 15, 2014
|
|
|
|
| 88 |
9
|
Food Science
|
|
|
December 22, 2014
|
|
|
|
| 89 |
10
|
BBQ
|
|
|
December 29, 2014
|
|
|
|
| 90 |
11
|
Comfort Food
|
|
|
January 5, 2015
|
|
|
|
| 91 |
12
|
Los Angeles: Spleen Soup and Sriracha
|
|
|
January 12, 2015
|
|
|
|
| 92 |
13
|
Hawaii's Big Island: Eyeballs and Abalone
|
|
|
January 19, 2015
|
|
|
|
